Coffee bean
Guatemala Antigua (washed)
A washed-process arabica from the Antigua region of Guatemala, a growing area known for volcanic soil and a valley microclimate widely cited among the country's most recognised coffee-producing areas.
- Species
- Arabica
- Origin
- Guatemala
- Growing region
- Antigua
- Processing
- Washed (wet) process
Reported tasting notes
- often described as balanced, with cocoa and light spice notes
Inferred, not independently verified — A commonly reported character for washed Antigua coffees; individual lots vary considerably by farm.
Reported sensory profile
- Acidity
- 3 / 5(Inferred, not independently verified)
- Sweetness
- 3 / 5(Inferred, not independently verified)
- Body
- 3 / 5(Inferred, not independently verified)
- Bitterness
- Unknown(Not known)
Recommended brewing methods
Freshness
Best used within 2-6 weeks of roast date; store in an airtight, opaque container away from heat and light.