Skip to content
CoffeeHQ
Two aluminium moka pots side by side on a wooden shelf, showing their octagonal bases and black handles.

Coffee maker

Moka pot

Also known as: stovetop espresso maker, bialetti, macchinetta, caffettiera

A stovetop brewer using steam pressure to produce a strong, concentrated coffee often used as an affordable espresso substitute.

How it works

Water in a lower chamber is heated until steam pressure forces it up through a puck of coffee into an upper collecting chamber.

Who it suits

  • users wanting a strong, affordable, no-electricity brewer
  • users who enjoy stovetop brewing

Who it may not suit

  • users wanting true espresso pressure or crema
  • users wanting precise temperature control
Starting dose
18g
Coffee-to-water ratio
90–110 g per litre (typically 100)
Grind
Medium-fine, finer than drip but coarser than espresso.
Capacity
1-6 cups
Brew time
4-6 min
Skill level
intermediate
Noise
quiet
Space
compact
Cleaning burden
low
Convenience
medium
Manual control
medium

Descriptive grind labels like this are illustrative starting points, not precise measurements — the same label can mean different particle sizes on different grinders. See the grind size guide for how to dial this in on your own equipment.

Uses the Moka pot brewing method.

Equipment

Advantages

  • low cost, no electricity needed
  • strong, concentrated result
  • compact and durable

Disadvantages

  • not true espresso pressure or crema
  • can taste bitter or burnt if not attended carefully

Steps

  1. Fill the base chamber with hot water up to the safety valve.
  2. Fill the funnel basket with coffee and level it without tamping firmly.
  3. Assemble and place on medium-low heat with the lid open.
  4. Remove from heat as soon as the flow turns pale and sputters, and close the lid.

Cleaning & maintenance

Rinse all three chambers after each use; avoid soap, which can taint the internal gasket.

Replace the rubber gasket and metal filter plate periodically as they wear.

Consumables: replacement gasket and filter plate (occasional)

Common faults

  • bitter, burnt-tasting coffee from too much heat
  • sputtering or leaking from the sides

Cost

Purchase cost band: budgetWidely available at a low price point across sizes.

No filters or pods needed — ongoing cost is only beans.

Suitable roast levels

Not sure if this is right for you? Try the coffee-maker selector.