Poor or thin espresso crema
The espresso shot has little to no crema layer, or crema that disappears very quickly.
Applies to: Espresso machine, Espresso
Likely causes and adjustments
Try one adjustment at a time so you know what actually changed the result. Start with the first cause below — if it doesn't help, reveal the next.
Cause 1 of 3 · Reported, not independently verified
Stale or old beans
Use beans within a few weeks of roast date; very fresh or very old beans both commonly produce weaker crema.
Related issues
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