Coffee bean
Kenya Nyeri (washed)
A washed-process arabica from Nyeri, in central Kenya: an example of one origin and one process. Which cultivars a given lot contains is the seller's to state; the Kenya entry sets out what the sources say about SL28, SL34 and the others.
This page is a short reference entry. The full account of the subject is the Kenya origin guide.
- Species
- Arabica
- Origin
- Kenya
- Growing region
- Nyeri
- Processing
- Washed (wet) process
Varieties
Reported tasting notes
No tasting notes recorded.
Not known — CoffeeHQ gives no tasting notes for a kind of coffee: what a bag tastes like depends on the lot, the roast and the brew. See the origin entry for what the sources say.
Reported sensory profile
- Acidity
- Unknown(Not known)
- Sweetness
- Unknown(Not known)
- Body
- Unknown(Not known)
- Bitterness
- Unknown(Not known)
Recommended brewing methods
Freshness
Roasters commonly advise drinking coffee within some weeks of roasting; no study CoffeeHQ has read establishes a number of days. Store it in an airtight, opaque container away from heat and light.