Coffee bean
Kenya Nyeri (washed)
A washed-process arabica from Nyeri, Kenya, grown from the SL28 and SL34 cultivars widely associated with Kenyan coffee's characteristic bright, complex acidity.
- Species
- Arabica
- Origin
- Kenya
- Growing region
- Nyeri
- Processing
- Washed (wet) process
Varieties
Reported tasting notes
- often described as blackcurrant-like with pronounced acidity
Inferred, not independently verified — A commonly reported character for washed Kenyan coffees from SL28/SL34; individual lots vary.
Reported sensory profile
- Acidity
- 5 / 5(Inferred, not independently verified)
- Sweetness
- Unknown(Not known)
- Body
- 3 / 5(Inferred, not independently verified)
- Bitterness
- Unknown(Not known)
Recommended brewing methods
Freshness
Best used within 2-6 weeks of roast date; store in an airtight, opaque container away from heat and light.