AeroPress coffee
Coffee brewed with a short immersion steep followed by gentle pressure filtration, giving a clean cup that can be adjusted across a wide strength range.
This page is a short reference entry. The full account of the subject is the AeroPress brewing guide.
- Coffee dose
- 15g
- Yield
- 200ml
- Intensity
- strong
- Preparation time
- 3 min
- Skill level
- beginner
Caffeine estimate
Approximately 83-158mg (all the coffee brewed from a 15 g dose of arabica).
Inferred, not independently verified — CoffeeHQ's caffeine estimator's range for this recipe's dose. It is a model built from published measurements of other coffees, not a measurement of this drink.
Brewing method
Made using AeroPress. Grind: Medium-fine.
Descriptive grind labels like this are illustrative starting points, not precise measurements — the same label can mean different particle sizes on different grinders. See the grind size guide for how to dial this in on your own equipment.
Steps
- Add ground coffee to the chamber and pour in water.
- Stir and steep for around 90 seconds.
- Press gently and steadily for around 20-30 seconds.