Affogato
A scoop of vanilla ice cream or gelato 'drowned' with a hot espresso shot poured over it just before serving, treated as a dessert as much as a drink.
- Coffee dose
- 18g
- Yield
- 30ml
- Intensity
- strong
- Preparation time
- 2 min
- Skill level
- beginner
Caffeine estimate
Approximately 60-80mg (single shot).
Well established
Brewing method
Made using Espresso machine.
Steps
- Place a scoop of vanilla ice cream or gelato in a small glass or bowl.
- Pull a hot espresso shot and pour it over the ice cream just before serving.