Origin country
Costa Rica
A Central American producer that legally restricts cultivation to arabica, with high-altitude regions known for washed and honey-processed coffee and well-developed micro-mill infrastructure.
- ISO code
- CR
- Growing regions covered
- 1
- Common processing
- Washed (wet) process, Honey process
Growing regions
Common processing methods
Varieties grown here
Varieties CoffeeHQ records as originating in or strongly associated with Costa Rica.
History and culture
Preparation traditions
How coffee is traditionally prepared and served in this country, in CoffeeHQ's international preparation atlas.