Origin country
Indonesia
A major producer of both arabica and robusta across a large archipelago, historically associated with the wet-hulled processing method that gives many Indonesian coffees their distinctive heavy body and low acidity.
- ISO code
- ID
- Growing regions covered
- 1
- Common processing
- Wet-hulled (Giling Basah)
Growing regions
Common processing methods
Preparation traditions
How coffee is traditionally prepared and served in this country, in CoffeeHQ's international preparation atlas.