Origin country
Tanzania
An East African producer of both washed arabica (notably on the slopes of Mount Kilimanjaro) and robusta, with a smallholder-dominated production base and a distinctive peaberry grading tradition (see CoffeeHQ's grading guide for peaberry as a bean-size classification, not a separate variety).
- ISO code
- TZ
- Growing regions covered
- 1
- Common processing
- Washed (wet) process
- Institutions
- 1
Growing regions
Common processing methods
History and culture
Preparation traditions
How coffee is traditionally prepared and served in this country, in CoffeeHQ's international preparation atlas.