Bourbon
A long-established arabica variety, historically grown on Bourbon Island (Réunion) after introduction from Yemen. Several other varieties, including Caturra, Pacas and Villa Sarchi, are natural mutations of Bourbon.
A long-established arabica variety, historically grown on Bourbon Island (Réunion) after introduction from Yemen. Several other varieties, including Caturra, Pacas and Villa Sarchi, are natural mutations of Bourbon.