Coffee bean
Ethiopia Yirgacheffe (washed)
A washed-process arabica from the Yirgacheffe growing region in southern Ethiopia, a style commonly associated with bright acidity and floral or citrus character.
- Species
- Arabica
- Origin
- Ethiopia
- Growing region
- Yirgacheffe
- Processing
- Washed (wet) process
Reported tasting notes
- often described as floral and citrus-toned
Inferred, not independently verified — A commonly reported character for washed Yirgacheffe lots, not a guarantee for any specific bag — variation between farms and harvests is real.
Reported sensory profile
- Acidity
- 4 / 5(Inferred, not independently verified)
- Sweetness
- Unknown(Not known)
- Body
- 2 / 5(Inferred, not independently verified)
- Bitterness
- Unknown(Not known)
Recommended brewing methods
Freshness
Best used within 2-6 weeks of roast date; store in an airtight, opaque container away from heat and light.