Coffee bean
Ethiopia Yirgacheffe (washed)
A washed-process arabica from the Yirgacheffe area of southern Ethiopia: an example of one origin and one process. The Ethiopia entry sets out what the sources say about the name.
This page is a short reference entry. The full account of the subject is the Ethiopia origin guide.
- Species
- Arabica
- Origin
- Ethiopia
- Growing region
- Yirgacheffe
- Processing
- Washed (wet) process
Reported tasting notes
No tasting notes recorded.
Not known — CoffeeHQ gives no tasting notes for a kind of coffee: what a bag tastes like depends on the lot, the roast and the brew. See the origin entry for what the sources say.
Reported sensory profile
- Acidity
- Unknown(Not known)
- Sweetness
- Unknown(Not known)
- Body
- Unknown(Not known)
- Bitterness
- Unknown(Not known)
Recommended brewing methods
Freshness
Roasters commonly advise drinking coffee within some weeks of roasting; no study CoffeeHQ has read establishes a number of days. Store it in an airtight, opaque container away from heat and light.