Origin country
Ethiopia
Widely regarded as the birthplace of Coffea arabica, with an exceptionally wide range of heirloom varieties and both washed and natural processing traditions.
- ISO code
- ET
- Growing regions covered
- 1
- Common processing
- Washed (wet) process, Natural (dry) process
Growing regions
Common processing methods
Varieties grown here
Varieties CoffeeHQ records as originating in or strongly associated with Ethiopia.
Coffees from this origin
History and culture
Preparation traditions
How coffee is traditionally prepared and served in this country, in CoffeeHQ's international preparation atlas.